Influence of feeding colored wheat varieties on selected quality parameters of broiler chicken’s meat

Influence of feeding colored wheat varieties on selected quality parameters of broiler chicken’s meat

<p class="PotText">The effect of feeding colored wheat varieties (PS&nbsp;Karkulka and Skorpion) on chicken&acute;s performance and texture, color and sensory characteristics of broiler chicken&acute;s meat were evaluated in this study. The experiment was performed with 6...

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Bibliographic Details
Main Authors: Ondřej Šťastník, Eva Mrkvicová, Leoš Pavlata, Andrea Roztočilová, Miroslav Jůzl, Roman Pytel, Tomáš Vyhnánek, Petr Martinek
Format: Article
Language:English
Published: HACCP Consulting 2018-12-01
Series:Potravinarstvo
Subjects:
poultry nutrition
purple pericarp
blue aleurone
meat quality
sensory traits
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/986

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http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/986

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