IV grota Qumran

by Roman Pytel
Published 1973-06-01

Evaluation of rabbit meat microbiota from the viewpoint of marketing method

by Olga Cwiková, Roman Pytel
Published 2017-01-01

Effect of ripening time on colour and texture properties in cheese

by Šárka Nedomová, Libor Kilián, Roman Pytel, Vojtěch Kumbár
Published 2017-01-01

A comparison of the determination of the rennet coagulation properties of bovine milk

by Roman Pytel, Květoslava Šustová, Vojtěch Kumbár, Šárka Nedomová
Published 2016-07-01

Influence of type and shelf-life on two brands complementary food in color, vitamins, and sensory evaluation

by Vladimír Sýkora, Hana Šulcerová, Michal Mihok, Roman Pytel
Published 2016-06-01

Quality parameters of curd

by Roman Pytel, Šárka Nedomová, Vojtěch Kumbár, Libor Kilián
Published 2017-01-01

Effect of different storage times on Japanese quail egg quality characteristics

by Sylvie Ondrušíková, Šárka Nedomová, Roman Pytel, Olga Cwiková, Vojtěch Kumbár
Published 2018-08-01

Effect of additives to microbiological quality of yogurts

by Roman Pytel, Olga Cwiková, Sylvie Ondrušíková, Šárka Nedomová, Vojtěch Kumbár
Published 2018-03-01

Study of rheology and friction factor of natural food hydrocolloid gels

by Vojtěch Kumbár, Šárka Nedomová, Roman Pytel, Libor Kilián, Jaroslav Buchar
Published 2017-01-01

Influence of harvest day on changes in mechanical properties of grape berries

by Šárka Nedomová, Vojtěch Kumbár, Pavel Pavloušek, Roman Pytel, Jaroslav Začal, Jaroslav Buchar
Published 2016-05-01

The Impact of Storage on Phthalic Acid Esters Concentrations in Yogurts Packed in Plastic Cups

by Marcela Jandlová, Vojtěch Kumbár, Alžbeta Jarošová, Markéta Stará, Roman Pytel, Šárka Nedomová, Sylvie Ondrušíková
Published 2019-01-01

Phthalic acid esters content in yoghurt with chia flour and bamboo fiber during storage time

by Marcela Jandlová, Lubomír Lampíř, Alžbeta Jarošová, Roman Pytel, Šárka Nedomová, Sylvie Ondrušíková, Vojtěch Kumbár

Influence of feeding colored wheat varieties on selected quality parameters of broiler chicken’s meat

by Ondřej Šťastník, Eva Mrkvicová, Leoš Pavlata, Andrea Roztočilová, Miroslav Jůzl, Roman Pytel, Tomáš Vyhnánek, Petr Martinek
Published 2018-12-01