Application of Near-Infrared Spectroscopy to Investigate Some Endogenic Properties of <i>Pleurotus ostreatus</i> Cultivars
Fourteen<b> </b>different <i>Pleurotus ostreatus</i> cultivars (Po_1–Po_14) were tested for free amino acid content (fAA), total polyphenol content (TPC), and antioxidant capacity (Ferric Reducing Ability of Plasma—FRAP) to select the cultivars with the most favorable traits....
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-11-01
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| Series: | Sensors |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1424-8220/20/22/6632 |