Effect of steaming and pressurized boiling process to the nutrient profile of Papuan cork fish Channa striata as potential protein-rich food to prevent stunting
Objective: This study was to analyze the chemical composition of cork fish (Channa striata) of Papua Indonesia. Method: Cork fish meat was steamed and pressure boiled to get filtrate and oil. Raw fish meat, steaming process, and pressurized boiling sample were analyzed for proximate, amino acid, and...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier España
2020-06-01
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| Series: | Medicina Clínica Práctica |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2603924920300422 |