PEMANFAATAN KOTORAN SAPI SEBAGAI SUMBER ENERGI PENGGANTI BAHAN BAKAR MINYAK

by Yorinda Buyang, Ivylentine D. Palittin, Richard S. Waremra
Published 2019-06-01

Effect of steaming and pressurized boiling process to the nutrient profile of Papuan cork fish Channa striata as potential protein-rich food to prevent stunting

by Yenni Pintauli Pasaribu, Yorinda Buyang, Ni Luh Sri Suryaningsih, Andi Dirpan, Muspirah Djalal
Published 2020-06-01