Methodological Approaches to DNA Authentication of Foods, Wines and Raw Materials for Their Production

Methodological Approaches to DNA Authentication of Foods, Wines and Raw Materials for Their Production

DNA authentication of wines is a process of verifying their authenticity by genetic identification of the main plant component. The sample preparation of experimental and commercial wines was carried out by precipitation of wine debris by centrifugation with preliminary exposure with precipitators a...

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Bibliographic Details
Main Authors: Aram G. Galstyan, Vladislav K. Semipyatniy, Irina Yu. Mikhailova, Khamid Kh. Gilmanov, Alana V. Bigaeva, Ramil R. Vafin
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Foods
Subjects:
<i>Vitis vinifera</i> L
wine
sample preparation
authentication
DNA extraction and amplification
<i>UFGT</i>
Online Access:https://www.mdpi.com/2304-8158/10/3/595

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https://www.mdpi.com/2304-8158/10/3/595

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