Methodological Approaches to DNA Authentication of Foods, Wines and Raw Materials for Their Production

by Aram G. Galstyan, Vladislav K. Semipyatniy, Irina Yu. Mikhailova, Khamid Kh. Gilmanov, Alana V. Bigaeva, Ramil R. Vafin
Published 2021-03-01

Multi-criteria food products identification by fuzzy logic methods

by Lev A. Oganesyants, Vladislav K. Semipyatniy, Aram G. Galstyan, Ramil R. Vafin, Sergey A. Khurshudyan, Anastasia E. Ryabova
Published 2020-04-01

DNA authentication of brewery products: basic principles and methodological approaches

by Lev A. Oganesyants, Ramil R. Vafin, Aram G. Galstyan, Anastasia E. Ryabova, Sergey A. Khurshudyan, Vladislav K. Semipyatniy
Published 2019-10-01

Prospects for DNA authentication in wine production monitoring

by Lev A. Oganesyants, Ramil R. Vafin, Aram G. Galstyan, Vladislav K. Semipyatniy, Sergey A. Khurshudyan, Anastasia E. Ryabova
Published 2018-12-01