Combining Culture-Dependent and Culture-Independent Methods: New Methodology Insight on the <i>Vibrio</i> Community of <i>Ruditapes philippinarum</i>

Vibrios represent a natural contaminant of seafood products. <i>V. alginolyticus</i>, <i>V. cholerae</i>, <i>V. parahaemolyticus</i> and <i>V. vulnificus</i> are the most hazardous species to human health. Given the worldwide consumption of mollusc pro...

Full description

Bibliographic Details
Main Authors: Angela Zampieri, Massimiliano Babbucci, Lisa Carraro, Massimo Milan, Luca Fasolato, Barbara Cardazzo
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/10/6/1271