Combining Culture-Dependent and Culture-Independent Methods: New Methodology Insight on the <i>Vibrio</i> Community of <i>Ruditapes philippinarum</i>
Vibrios represent a natural contaminant of seafood products. <i>V. alginolyticus</i>, <i>V. cholerae</i>, <i>V. parahaemolyticus</i> and <i>V. vulnificus</i> are the most hazardous species to human health. Given the worldwide consumption of mollusc pro...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-06-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/6/1271 |