The influence of hen age on fatty acid composition of commercial eggs

The influence of hen age on fatty acid composition of commercial eggs

The aim of this study was to investigate the nutritional composition of commercial eggs from Lohman Brown hens through fat and fatty acid content analysis, as well as to evaluate the effect of hen age on the above parameters. Egg samples (n=108) were collected every two weeks from 21- to 55- week ol...

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Bibliographic Details
Main Authors:	Tina Lešić, Greta Krešić, L. Cvetnić, M. Petrović, Jelka Pleadin
Format:	Article
Language:	English
Published:	Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek 2017-01-01
Series:	Croatian Journal of Food Science and Technology
Online Access:	http://hrcak.srce.hr/file/281972

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