Performance, body measurements, carcass and cut yields, and meat quality in lambs fed residues from processing agroindustry of fruits

Performance, body measurements, carcass and cut yields, and meat quality in lambs fed residues from processing agroindustry of fruits

This research was conducted with the objective to evaluate the use of residue dry matter (DM) from pineapple (Ananas comosus L.), banana (Musa sp.), mango (Mangifera indica) and passion fruit (Passiflora spp.) in feeding of the feedlot on productive performance, carcass yield and qualitative and qua...

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Bibliographic Details
Main Authors: Darcilene Maria de Figueiredo, Júlio César Silva Almeida, Cleube Andrade Boari, Mônica Lopes Paixão, Janaina Adna Barbosa Sena, Janaina Leite Barbosa, Kariny Ferreira Moreira, Marluci Olicio Ortêncio
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2015-02-01
Series:Semina: Ciências Agrárias
Subjects:
Alternative foods; Feedlot; Meat production; Sheep
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/15610

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