Performance, body measurements, carcass and cut yields, and meat quality in lambs fed residues from processing agroindustry of fruits

by Darcilene Maria de Figueiredo, Júlio César Silva Almeida, Cleube Andrade Boari, Mônica Lopes Paixão, Janaina Adna Barbosa Sena, Janaina Leite Barbosa, Kariny Ferreira Moreira, Marluci Olicio Ortêncio
Published 2015-02-01