Pupillometry of taste: Methodological guide – from acquisition to data processing - and toolbox for MATLAB

The food sensory science community has recently shown an increasing interest towards the measurement of emotions induced by product consumption. In this paper, we propose a standard method to objectively and quantitatively explore emotions in tasting situations through measurement and analys...

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Bibliographic Details
Main Authors: Anaïs Lemercier, Geneviève Guillot, Philippe Courcoux, Claire Garrel, Thierry Baccino, Pascal Schlich
Format: Article
Language:English
Published: Université d'Ottawa 2014-09-01
Series:Tutorials in Quantitative Methods for Psychology
Subjects:
Online Access:http://www.tqmp.org/RegularArticles/vol10-2/p179/p179.pdf