Description de la typicité aromatique de vins de Bourgogne issus du Cépage Chardonnay

by Luigi Moio, Pascal Schlich, Sylvie Issanchou, Patrick X. Etievant, Michel Feuillat
Published 1993-09-01

Pupillometry of taste: Methodological guide – from acquisition to data processing - and toolbox for MATLAB

by Anaïs Lemercier, Geneviève Guillot, Philippe Courcoux, Claire Garrel, Thierry Baccino, Pascal Schlich
Published 2014-09-01

Wine and Cheese: Two Products or One Association? A New Method for Assessing Wine-Cheese Pairing

by Mara V. Galmarini, Lucie Dufau, Anne-Laure Loiseau, Michel Visalli, Pascal Schlich
Published 2018-02-01

Relative Influence of Socioeconomic, Psychological and Sensory Characteristics, Physical Activity and Diet on 5-Year Weight Gain in French Adults

by Aurélie Lampuré, Katia Castetbon, Mohamed Hanafi, Amélie Deglaire, Pascal Schlich, Sandrine Péneau, Serge Hercberg, Caroline Méjean
Published 2017-10-01

Salivary Composition Is Associated with Liking and Usual Nutrient Intake.

by Caroline Méjean, Martine Morzel, Eric Neyraud, Sylvie Issanchou, Christophe Martin, Sophie Bozonnet, Christine Urbano, Pascal Schlich, Serge Hercberg, Sandrine Péneau, Gilles Feron
Published 2015-01-01