Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review

Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review

The increase in packaged food and beverage portion sizes has been identified as a potential factor implicated in the rise of the prevalence of obesity. In this context, the objective of this systematic scoping review was to investigate how healthy adults perceive and interpret serving size informati...

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Bibliographic Details
Main Authors: Klazine Van der Horst, Tamara Bucher, Kerith Duncanson, Beatrice Murawski, David Labbe
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Nutrients
Subjects:
serving size
portion size
food labeling
nutrition facts label
back of pack
front of pack
health framing
Online Access:https://www.mdpi.com/2072-6643/11/9/2189

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