Fairness-Based Tasks for Assessing Children’s Perceptions of Food Quantities and Associations with Portion Selection

by Aurore Ferrage, Lisa R. Fries, Nicolas Godinot, David Labbe, Nathalie Martin
Published 2018-04-01

Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review

by Klazine Van der Horst, Tamara Bucher, Kerith Duncanson, Beatrice Murawski, David Labbe
Published 2019-09-01

Right Sizing: Sensory-Based Product Design Is a Promising Strategy to Nudge Consumers toward Healthier Portions

by David Labbe, Lisa R. Fries, Aurore Ferrage, Francine Lenfant, Nicolas Godinot, Nathalie Martin
Published 2018-10-01