Low-Alcohol Wine: A Narrative Review on Consumer Perception and Behaviour

by Tamara Bucher, Kristine Deroover, Creina Stockley
Published 2018-11-01

Sour Taste SNP KCNJ2-rs236514 and Differences in Nutrient Intakes and Metabolic Health Markers in the Elderly

by Celeste Ferraris, Alexandria Turner, Christopher J. Scarlett, Martin Veysey, Martin Veysey, Mark Lucock, Tamara Bucher, Tamara Bucher, Tamara Bucher, Emma L. Beckett, Emma L. Beckett, Emma L. Beckett
Published 2021-08-01

Correlations between Self-Reported Cooking Confidence and Creativity and Use of Convenience Cooking Products in an Australian Cohort

by Natasha Brasington, Patrice Jones, Tamara Bucher, Emma L. Beckett
Published 2021-05-01

What Is Nutritious Snack Food? A Comparison of Expert and Layperson Assessments

by Tamara Bucher, Christina Hartmann, Megan E. Rollo, Clare E. Collins
Published 2017-08-01

ServAR: An augmented reality tool to guide the serving of food

by Megan E. Rollo, Tamara Bucher, Shamus P. Smith, Clare E. Collins
Published 2017-05-01

Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review

by Klazine Van der Horst, Tamara Bucher, Kerith Duncanson, Beatrice Murawski, David Labbe
Published 2019-09-01

Integrating nutrition into the mathematics curriculum in Australian primary schools: protocol for a randomised controlled trial

by Berit M. Follong, Elena Prieto-Rodriguez, Andrew Miller, Clare E. Collins, Tamara Bucher
Published 2020-11-01

Nutrition Education in the Australian New South Wales Primary School Curriculum: Knowledge and Attitudes of Students and Parents

by Nienke de Vlieger, Jolien van Rossum, Nicholas Riley, Andrew Miller, Clare Collins, Tamara Bucher
Published 2020-03-01

Children’s Intake of Food from Non-Fast-Food Outlets and Child-Specific Menus: A Survey of Parents

by Li Kheng Chai, Sze Lin Yoong, Tamara Bucher, Clare E Collins, Vanessa A Shrewsbury
Published 2019-11-01

Association between Sour Taste SNP <i>KCNJ2</i>-rs236514, Diet Quality and Mild Cognitive Impairment in an Elderly Cohort

by Celeste Ferraris, Alexandria Turner, Christopher Scarlett, Martin Veysey, Mark Lucock, Tamara Bucher, Emma L. Beckett
Published 2021-02-01

Are the Claims to Blame? A Qualitative Study to Understand the Effects of Nutrition and Health Claims on Perceptions and Consumption of Food

by Tony Benson, Fiona Lavelle, Amanda McCloat, Elaine Mooney, Tamara Bucher, Bernadette Egan, Moira Dean
Published 2019-09-01

Education or Provision? A Comparison of Two School-Based Fruit and Vegetable Nutrition Education Programs in the Netherlands

by Angeliek Verdonschot, Emely de Vet, Jolien van Rossum, Anouk Mesch, Clare E. Collins, Tamara Bucher, Annemien Haveman-Nies
Published 2020-10-01

Caregivers’ Role in the Effectiveness of Two Dutch School-Based Nutrition Education Programmes for Children Aged 7–12 Years Old

by Angeliek Verdonschot, Emely de Vet, Natalie van Seeters, Jolieke Warmer, Clare E. Collins, Tamara Bucher, Annemien Haveman-Nies
Published 2021-01-01

The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey

by Tony Benson, Fiona Lavelle, Tamara Bucher, Amanda McCloat, Elaine Mooney, Bernadette Egan, Clare E. Collins, Moira Dean
Published 2018-05-01

Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERI^TM): An Assessment of Content Validity, Face Validity, and Inter-Rater...

by Sonja Schönberg, Roberta Asher, Samantha Stewart, Matthew J. Fenwick, Lee Ashton, Tamara Bucher, Klazine Van der Horst, Christopher Oldmeadow, Clare E. Collins, Vanessa A. Shrewsbury
Published 2020-06-01

Trends in Food and Beverage Portion Sizes in Australian Children; a Time-Series Analysis Comparing 2007 and 2011–2012 National Data

by Daphne van der Bend, Tamara Bucher, Tracy L. Schumacher, Kate Collins, Nienke De Vlieger, Megan Rollo, Tracy L. Burrows, Jane F. Watson, Clare E. Collins
Published 2017-08-01

Cook-Ed^TM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health

by Roberta C. Asher, Tammie Jakstas, Julia A. Wolfson, Anna J. Rose, Tamara Bucher, Fiona Lavelle, Moira Dean, Kerith Duncanson, Beth Innes, Tracy Burrows, Clare E. Collins, Vanessa A. Shrewsbury
Published 2020-07-01