Exogenous CO2 in South American sparkling wine

Exogenous CO2 in South American sparkling wine

The sparkling wine production and consumption have increased significantly in the last years. With the increased demand appear the necessity to check the sparkling wine authenticity, because the practice of adding CO2 in sparkling wine is not allow. A way to control the carbonation process is throug...

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Bibliographic Details
Main Authors:	Leonardelli Susiane, Dutra Sandra V., Carnieli Gilberto J., Spinelli Fernanda, Ferreira Daniel de Siqueira, Vanderlinde Regina
Format:	Article
Language:	English
Published:	EDP Sciences 2016-01-01
Series:	BIO Web of Conferences
Online Access:	http://dx.doi.org/10.1051/bioconf/20160702001

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