4000 years of human dietary evolution in central Germany, from the first farmers to the first elites.

4000 years of human dietary evolution in central Germany, from the first farmers to the first elites.

Investigation of human diet during the Neolithic has often been limited to a few archaeological cultures or single sites. In order to provide insight into the development of human food consumption and husbandry strategies, our study explores bone collagen carbon and nitrogen isotope data from 466 hu...

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Bibliographic Details
Main Authors: Angelina Münster, Corina Knipper, Vicky M Oelze, Nicole Nicklisch, Marcus Stecher, Björn Schlenker, Robert Ganslmeier, Matthias Fragata, Susanne Friederich, Veit Dresely, Vera Hubensack, Guido Brandt, Hans-Jürgen Döhle, Werner Vach, Ralf Schwarz, Carola Metzner-Nebelsick, Harald Meller, Kurt W Alt
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2018-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC5870995?pdf=render

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http://europepmc.org/articles/PMC5870995?pdf=render

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