4000 years of human dietary evolution in central Germany, from the first farmers to the first elites.

by Angelina Münster, Corina Knipper, Vicky M Oelze, Nicole Nicklisch, Marcus Stecher, Björn Schlenker, Robert Ganslmeier, Matthias Fragata, Susanne Friederich, Veit Dresely, Vera Hubensack, Guido Brandt, Hans-Jürgen Döhle, Werner Vach, Ralf Schwarz, Carola Metzner-Nebelsick, Harald Meller, Kurt W Alt
Published 2018-01-01