Use of non-Saccharomyces yeast strains as starter cultures to enhance fermented mango juice production
The aim of this study was to assess the fermentation performances of non-Saccharomyces yeast strains (Hanseniaspora jacobsenii, Candida ethanolica) isolated and identified from palmyra wine produced in Ivory Coast and used as starter cultures in the fermentation of mango juice. Mango juice fermented...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-03-01
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| Series: | Scientific African |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2468227619307872 |