Use of non-Saccharomyces yeast strains as starter cultures to enhance fermented mango juice production

by Wahauwouélé Hermann Coulibaly, Koffi Maïzan Jean-Paul Bouatenin, Alfred K. Kouamé, Fatoumata Camara, Youan Charles Tra Bi, Djegba Marie Toka, Sery Joel, Marlène Cot, Koffi Marcellin Djè
Published 2020-03-01