THE DETERMINATION OF HUMID GLUTEN CONTAIN AND THE DEFORMATION INDEX FOR GLUTEN IN PANIFICATION AUTUMN WHEAT
The gluten determination method is based by principle to transform analyzed flour in dough. The dough will be washed, in special conditions, with water or with some solution. Obtained results were influenced by special condition and also by solution used for washing. For choosing the suitable method...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2008-05-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/1289 |