STUDY REGARDING THE USE OF MICROWAVES TECHNOLOGIES FOR THE ENVIRONMENT PROTECTION

by CAMELIA HODOSAN, LUCICA NISTOR, S. BARBUICA
Published 2008-05-01

HACCP STUDY ON PORK SALAMI PROCESSING

by DANIELA IANIŢCHI, CARMEN NICOLAE, LAURA URDEŞ, CAMELIA HODOŞAN
Published 2007-10-01

INFLUENCE OF STARCH ADDING ON THE BEEF COMPOSITIONS VISCOSITY

by DANIELA IANIŢCHI, LUCICA NISTOR, LAURA URDEŞ, CAMELIA HODOŞAN, CRISTIANA DIACONESCU
Published 2009-10-01

SURVEY REGARDING THE ULTRAFILTRATION OF PROTEINES THROUGH MEMBRANE BASED PROCEDURES

by CAMELIA HODOSAN, LUCICA NISTOR, SORIN BARBUICA, GABRIELA MALOS, G.I. MALOS
Published 2008-05-01

RESEARCHES REGARDING THE DETERMINATION OF THE GENETIC PRODUCTION POTENTIAL AND PRODUCTION STABILITY TO THE WHEAT SORT : DOR AND DEBORAH

by LUCICA NISTOR, CAMELIA HODOSAN, ANDRA SULER, S. BARBUICA, GABRIELA MALOS, G.I. MALOS
Published 2008-05-01

The Influence of Chopping Duration on the Degree of Proteins Extraction

by Daniela Ianiţchi, Lucica Nistor, Gratziela Victoria Bahaciu, Camelia Hodoşan, Laura Urdeş, Vasile Băcilă
Published 2010-10-01

Changes in Temperature, the Heat Released and the Power Required for Chopping Meat

by Daniela Ianiţchi, Vasile Băcilă, Gratziela Victoria Bahaciu, Lucica Nistor, Laura Urdeş, Camelia Hodoşan
Published 2010-10-01

THE DETERMINATION OF HUMID GLUTEN CONTAIN AND THE DEFORMATION INDEX FOR GLUTEN IN PANIFICATION AUTUMN WHEAT

by LUCICA NISTOR, GRATZIELA BAHACIU, MARIUS MAFTEI, ANDRA SULER, CAMELIA HODOSAN, GABRIELA MALOS, GABRIEL MALOS
Published 2008-05-01

Quality Control of Canned Peas

by Lucica Nistor, Camelia Hodoşan, Gratziela Bahaciu, Daniela Ianiţchi, Marius Maftei, Florenţa Vilău, Ioana Duşescu
Published 2010-05-01

Changes Arising from Conservation Peas

by Lucica Nistor, Camelia Hodoşan, Gratziela Bahaciu, Daniela Ianiţchi, Marius Maftei, Florenţa Vilău, Ioana Duşescu
Published 2010-05-01