Gut fermentation induced by a resistant starch rich whole grain diet explains serum concentration of dihydroferulic acid and hippuric acid in a model of ZDF rats

Gut fermentation induced by a resistant starch rich whole grain diet explains serum concentration of dihydroferulic acid and hippuric acid in a model of ZDF rats

This study aimed at assessing the influence of an 11 weeks intervention with a resistant starch-enriched whole grain diet (HI-RS-WG, 25% RS) compared to a WG control diet (LOW-RS-WG, 6.9% RS) on serum profile of polyphenols (PPs) in 20 Zucker Diabetic Fatty rats. Five PPs were identified and quantif...

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Bibliographic Details
Main Authors: Paola Vitaglione, Ilario Mennella, Rosalia Ferracane, Felicia Goldsmith, Justin Guice, Ryan Page, Anne M. Raggio, Diana Coulon, Roy Martin, Michael Keenan
Format: Article
Language:English
Published: Elsevier 2019-02-01
Series:Journal of Functional Foods
Subjects:
Whole grain
Resistant starch
Polyphenols
Gut microbiota
Principal Component Analysis
Type-2 diabetes
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464618306790

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http://www.sciencedirect.com/science/article/pii/S1756464618306790

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