Gut fermentation induced by a resistant starch rich whole grain diet explains serum concentration of dihydroferulic acid and hippuric acid in a model of ZDF rats

by Paola Vitaglione, Ilario Mennella, Rosalia Ferracane, Felicia Goldsmith, Justin Guice, Ryan Page, Anne M. Raggio, Diana Coulon, Roy Martin, Michael Keenan
Published 2019-02-01