DEVELOPMENT OF COMPOSITION OF WILD PLANT RAW MATERIALS TO IMPROVE BIOLOGICAL VALUE OF PROCESSED CHEESES
The protein composition of wild plants is quite diverse. Some herb wild plants have rather high protein content and can serve as its additional source when developing combined products with balanced protein content. In this regard, the selection of wild plants, protein content of which would be comp...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2015-06-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/37/4.pdf |