Variation of physical properties, nutritional value and bioactive nutrients in dry and fresh wild edible fruits of twenty-three species from Far North region of Cameroon
During the last decades, scientists across the world are searching for new food ingredients in fruits for healthier diet to prolong human life. The Far North region of Cameroon (FNC) have various wild edible fruits which are eaten in fresh and dry forms. Thus, the present study aims to investigate f...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266615432100048X |