Variation of physical properties, nutritional value and bioactive nutrients in dry and fresh wild edible fruits of twenty-three species from Far North region of Cameroon

by J.P. Bayang, A. Laya, M.C. Kolla, B.B. Koubala
Published 2021-06-01

Effect of different drying methods and storage conditions on physical, nutritional, bioactive compounds and antioxidant properties of doum (Hyphaene thebaica) fruits

by M.C. Kolla, A. Laya, J.P. Bayang, B.B. Koubala
Published 2021-04-01

Variation of Phenolics (Bound and Free), Minerals, and Antioxidant Activity of Twenty-Eight Wild Edible Fruits of Twenty-Three Species from Far North Region of Cameroon

by B. B. Koubala, J. P. Bayang, H. Wangso, M. C. Kolla, A. Laya
Published 2021-01-01