The Effect of Ag/Cu-nanochitosan on Development of Anthracnose Disease in Chili
Plant disease that often attacks the chili both in pre- and postharvest is fruit rot or commonly called with antracnose. Antracnose is caused by the attack of fungus Colletotrichum capsici. To control it, fungicides which are effective, safe for environmental and human are needed. For that purpose,...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University
2019-08-01
|
| Series: | Jurnal Ilmu Pertanian Indonesia |
| Subjects: | |
| Online Access: | http://journal.ipb.ac.id/index.php/JIPI/article/view/26952 |