EDIBLE COATING BERBASIS PATI SAGU DENGAN PENAMBAHAN ANTIMIKROBA MINYAK SEREH PADA PAPRIKA: PREFERENSI KONSUMEN DAN MUTU VITAMIN C

by Widaningrum Widaningrum, Miskiyah Miskiyah, Christina Winarti
Published 2015-05-01

Encapsulation of Temulawak Extract by Using Nanocrystalline Cassava and Sago Starches and Maltodextrin

by Titi Candra Sunarti, Fatimah J. Pasaribu, Christina Winarti
Published 2020-04-01

NANOHIDROGEL TAPIOKA MENGGUNAKAN EPIKLOROHIDRIN SEBAGAI AGEN PENGIKAT SILANG

by Mersi Kurniati, Christina Winarti, Firda Aulya Syamani, Indah Puspita
Published 2019-10-01

The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication

by Sri Haryani Anwar, Dian Hasni, Syarifah Rohaya, Miranda Antasari, Christina Winarti
Published 2020-07-01

The Effect of Ag/Cu-nanochitosan on Development of Anthracnose Disease in Chili

by Deden Dewantara Eris, Sri Wahyuni, Soekarno Mismana Putra, Ciptadi Achmad Yusup, Agustin Sri Mulyatni, Siswanto, Eti Heni Krestini, Christina Winarti
Published 2019-08-01