The relationship between vegetables and fruits intake and glycosylated hemoglobin values, lipids profiles and nitrogen status in type II inactive diabetic patients

The relationship between vegetables and fruits intake and glycosylated hemoglobin values, lipids profiles and nitrogen status in type II inactive diabetic patients

Background: The prevalence of obesity and associated chronic disease such as diabetes is rapidly increasing in all part of the world. The World Health Organization has predicted that between 1997 and 2025 the number of diabetic patients will increase from 143 million to about 300 million. In diabeti...

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Bibliographic Details
Main Authors: Marjan Tabesh, Mitra Hariri, Gholamreza Askari, Reza Ghiasvand, Maryam Tabesh, Asieh Heydari, Leila Darvishi, Fariba Khorvash
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2013-01-01
Series:International Journal of Preventive Medicine
Subjects:
BUN/creatinine
glycosylated hemoglobin (HbA1C)
lipids profiles
vegetables and fruits intake
24 h urinary protein
Online Access:http://www.ijpvmjournal.net/article.asp?issn=2008-7802;year=2013;volume=4;issue=13;spage=63;epage=67;aulast=Tabesh

Internet

http://www.ijpvmjournal.net/article.asp?issn=2008-7802;year=2013;volume=4;issue=13;spage=63;epage=67;aulast=Tabesh

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