The relationship between vegetables and fruits intake and glycosylated hemoglobin values, lipids profiles and nitrogen status in type II inactive diabetic patients

by Marjan Tabesh, Mitra Hariri, Gholamreza Askari, Reza Ghiasvand, Maryam Tabesh, Asieh Heydari, Leila Darvishi, Fariba Khorvash
Published 2013-01-01