Food allergens: state of the art in Piedmont region in the period 2011-2012

Food allergens: state of the art in Piedmont region in the period 2011-2012

The US National Institutes of Allergy and Infectious Diseases defines food allergy as <em>adverse health effect arising from a specific immune response that occurs reproducibly on exposure to a given food</em>. Undeclared allergens in food label represent a risk for consumers, as there i...

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Bibliographic Details
Main Authors: Antonio Barbaro, Francesca Rubinetti, Annamaria Galleggiante Crisafulli, Maria Cristina Radaelli, Laura Chiavacci, Daniela Manila Bianchi, Daniela Adriano, Fabio Zuccon, Sandra Fragassi, Giuseppina Buonincontro, Walter Vencia, Lucia Decastelli
Format: Article
Language:English
Published: PAGEPress Publications 2014-06-01
Series:Italian Journal of Food Safety
Subjects:
Food allergens, Egg proteins, Milk proteins
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/1700

Internet

http://www.pagepressjournals.org/index.php/ijfs/article/view/1700

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