Thyme Oil Enhances the Inactivation of Salmonella enterica on Raw Chicken Breast Meat During Marination in Lemon Juice With Added Yucca schidigera Extract

Thyme Oil Enhances the Inactivation of Salmonella enterica on Raw Chicken Breast Meat During Marination in Lemon Juice With Added Yucca schidigera Extract

Enteric pathogens such as Salmonella enterica can survive in low pH conditions and pose a food safety threat during marinating of raw poultry meat. A study was conducted to investigate the effectiveness of thyme oil for killing S. enterica on raw chicken during marination in lemon juice containing y...

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Bibliographic Details
Main Authors: Samuel Kiprotich, Aubrey Mendonça, James Dickson, Angela Shaw, Emalie Thomas-Popo, Shecoya White, Rkia Moutiq, Salam A. Ibrahim
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-02-01
Series:Frontiers in Nutrition
Subjects:
Salmonella
thyme oil
yucca extract
lemon juice
marinade
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2020.619023/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2020.619023/full

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