EVALUASI STABILITAS ZAT BESI DAN ASAM FOLAT SERTA NILAI GIZI DAN PENERIMAAN SENSORI BANANA FLAKE - Evaluation of Folic Acid and Iron Stability, Nutrition and Sensory Value of Banana Flake

EVALUASI STABILITAS ZAT BESI DAN ASAM FOLAT SERTA NILAI GIZI DAN PENERIMAAN SENSORI BANANA FLAKE - Evaluation of Folic Acid and Iron Stability, Nutrition and Sensory Value of Banana Flake

<p><em><em>Iron and folic acid deficiency are causes of anemia among children and adolescents. Iron and folic acid fortification on banana flake products as a breakfast food is one of efforts to increase the consumption of vitamins and minerals. This study aimed to evaluate nutriti...

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Bibliographic Details
Main Authors: Riyanti Ekafitri, Nok Afifah, Diki Nanang Surahman, Nur Kartika Indah Mayasti, Fitri Laelatul Qodriah, Wisnu Cahyadi
Format: Article
Language:Indonesian
Published: Balai Riset dan Standardisasi Industri Pontianak 2019-06-01
Series:Biopropal Industri
Subjects:
banana flake
folic acid
iron mineral
nutrition
sensory
Online Access:http://ejournal.kemenperin.go.id/biopropal/article/view/4624

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