Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and Applications

Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and Applications

At present, a wide variety of analytical methods is available to measure antioxidant capacity. However, this great diversity is not reflected in the analysis of meat and meat products, as there are a limited number of studies on determining this parameter in this complex food matrix. Despite this, a...

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Bibliographic Details
Main Authors: Noemí Echegaray, Mirian Pateiro, Paulo E. S. Munekata, José M. Lorenzo, Zakariya Chabani, Mohamed A. Farag, Rubén Domínguez
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Molecules
Subjects:
antioxidant measurement methods
free radicals
oxidation
meat industry
ABTS
DPPH
Online Access:https://www.mdpi.com/1420-3049/26/13/3880

Internet

https://www.mdpi.com/1420-3049/26/13/3880

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