Improving the quality of milk dispersion in a counter-jet homogenizer

Improving the quality of milk dispersion in a counter-jet homogenizer

Homogenization is a necessary process in the production of drinking milk and most dairy products. The specific energy consumption of the most common valve homogenizers reaches 8 kW h.t-1. A promising way to reduce it is the introduction of more effective counter-jet homogenizers. The purpose of thes...

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Bibliographic Details
Main Authors: Kyrylo Samoichuk, Dmytro Zhuravel, Nadiya Palyanichka, Vadim Oleksiienko, Serhii Petrychenko, Natalia Slobodyanyuk, Olga Shanina, Ivan Galyasnyj, Leonora Adamchuk, Vladyslav Sukhenko
Format: Article
Language:English
Published: HACCP Consulting 2020-08-01
Series:Potravinarstvo
Subjects:
milk
homogenization
homogenizer
counter-jet homogenizers
reflector
degree of dispersion
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1407

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https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1407

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