Research of surface properties of water-flour suspensions in the presence of hydrocolloids and protein supplements

by Ivan Haliasnyi, Tetyana Gavrish, Olga Shanina
Published 2017-12-01

Research of polysaccharide and protein supplements influence on viscous properties of gluten-free dough

by Olga Shanina, Tetyana Gavrish, Ivan Haliasnyi, Sergii Minchenko
Published 2017-03-01

Development of gluten-free non-yeasted dough structure as factor of bread quality formation

by Olga Shanina, Ivan Galyasnyj, Tetyana Gavrysh, Kateryna Dugina, Yuriy Sukhenko, Vladyslav Sukhenko, Natalia Miedviedieva, Mikhailo Mushtruk, Tatyana Rozbytska, Natalia Slobodyanyuk
Published 2019-12-01

Substantiation of basic stages of gluten-free steamed bread production and its influence on quality of finished product

by Olga Shanina, Sergii Minchenko, Tetyana Gavrysh, Yuriy Sukhenko, Vladyslav Sukhenko, Volodimyr Vasyliv, Natalia Miedviedieva, Mikhailo Mushtruk, Myroslav Stechyshyn, Tatyana Rozbytska
Published 2020-04-01

Methods for determining the botanical origin of honey

by Leonora Adamchuk, Vladyslav Sukhenko, Oleksandra Akulonok, Tetiana Bilotserkivets, Volodymyr Vyshniak, Dina Lisohurska, Olha Lisohurska, Natalia Slobodyanyuk, Olga Shanina, Ivan Galyasnyj
Published 2020-07-01

Improving the quality of milk dispersion in a counter-jet homogenizer

by Kyrylo Samoichuk, Dmytro Zhuravel, Nadiya Palyanichka, Vadim Oleksiienko, Serhii Petrychenko, Natalia Slobodyanyuk, Olga Shanina, Ivan Galyasnyj, Leonora Adamchuk, Vladyslav Sukhenko
Published 2020-08-01