Analysis of interrelations between wheat protein fractions composition and its technological quality with combined multivariate and univariate statistics

Analysis of interrelations between wheat protein fractions composition and its technological quality with combined multivariate and univariate statistics

Data on protein fractions proportion obtained with RP-HPLC and technological quality parameters for 29 wheat cultivars grown in Serbia and Croatia were used for studying of interrelations among wheat protein fractions with different solubility and molecular weight properties by multivariate...

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Bibliographic Details
Main Authors: Mastilović Jasna S., Horvat Daniela I., Živančev Dragan R., Torbica Aleksandra M., Kevrešan Žarko S., Đukić Nevena, Magdić Damir N., Šimić Gordana H.
Format: Article
Language:English
Published: Association of Chemical Engineers of Serbia 2014-01-01
Series:Hemijska Industrija
Subjects:
wheat
genotype
quality properties
albumins and globulins
gluten proteins
RP-HPLC
Online Access:http://www.doiserbia.nb.rs/img/doi/0367-598X/2014/0367-598X1300057M.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/0367-598X/2014/0367-598X1300057M.pdf

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