Pork: profile of the West of Paraná consumers and physical evaluation of chop

Pork: profile of the West of Paraná consumers and physical evaluation of chop

Pork consumption in Brazil is still low despite its productive importance. Relevant issues such as swine breeding, meat quality, and evaluation of aspects and attributes considered important by pork consumers at the time of purchase allows identifying consumer market demands. Moreover, physical para...

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Bibliographic Details
Main Authors: Rosana Aparecida da Silva-Buzanello, Daneysa Lahis Kalschne, Silmara Maisa Heinen, Claudete Pertum, Alexia Francielli Schuch, Marinês Paula Corso, Cristiane Canan
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2017-11-01
Series:Semina: Ciências Agrárias
Subjects:
Atributos de qualidade
Carne DFD
Carne PSE
Comportamento de compra
Força de cisalhamento
Pesquisa descritiva.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/28964

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/28964

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