Influência do método de insensibilização e escaldagem na qualidade da carne de frango

by Rosana Aparecida da Silva Buzanello
Published 2018

Chicken nuggets packaging attributes impact on consumer purchase intention

by Alexia Francielli SCHUCH, Ana Carla da SILVA, Daneysa Lahis KALSCHNE, Rosana Aparecida da SILVA-BUZANELLO, Marinês Paula CORSO, Cristiane CANAN
Published 2018-12-01

Pork: profile of the West of Paraná consumers and physical evaluation of chop

by Rosana Aparecida da Silva-Buzanello, Daneysa Lahis Kalschne, Silmara Maisa Heinen, Claudete Pertum, Alexia Francielli Schuch, Marinês Paula Corso, Cristiane Canan
Published 2017-11-01

Quality parameters of chicken breast meat affected by carcass scalding conditions

by Rosana Aparecida da Silva-Buzanello, Alexia Francielli Schuch, André Wilhan Gasparin, Alex Sanches Torquato, Fernando Reinoldo Scremin, Cristiane Canan, Adriana Lourenço Soares
Published 2019-08-01

L-Lactide Polymerization in the Presence of Gaseous Nitrogen

by Rosana Aparecida da Silva-Buzanello, Ligiane Aline Inhoato, Mirela Vanin dos Santos Lima, Heron Oliveira dos Santos Lima, Fernanda Vitória Leimann, Pedro Henrique Hermes de Araújo, Odinei Hess Gonçalves
Published 2014-10-01

Preparation of curcumin-loaded nanoparticles and determination of the antioxidant potential of curcumin after encapsulation

by Rosana Aparecida da Silva-Buzanello, Mateus Ferreira de Souza, Daniela Alves de Oliveira, Evandro Bona, Fernanda Vitória Leimann, Lúcio Cardozo Filho, Pedro Henrique Hermes de Araújo, Sandra Regina Salvador Ferreira, Odinei Hess Gonçalves