Characterization of quinoa (Chenopodium quinoa) fermented by Rhizopus oligosporus and its bioactive properties

Characterization of quinoa (Chenopodium quinoa) fermented by Rhizopus oligosporus and its bioactive properties

Abstract Quinoa is a pseudocereal that contains high quality protein, minerals, vitamins, polyphenols, and phytosterols. In this study, quinoa was fermented by Rhizopus oligosporus (R. oligosporus) up to 5 days and the functional compounds (l-carnitine, GABA, vanillic acid and gallic acid) were anal...

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Bibliographic Details
Main Authors: Jaewon Hur, Thi Thanh Hanh Nguyen, Namhyeon Park, Jeesoo Kim, Doman Kim
Format: Article
Language:English
Published: SpringerOpen 2018-09-01
Series:AMB Express
Subjects:
Anti-inflammatory activity
Antioxidant activity
Fermentation
l-Carnitine
Quinoa
Rhizopus oligosporus
Online Access:http://link.springer.com/article/10.1186/s13568-018-0675-3

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http://link.springer.com/article/10.1186/s13568-018-0675-3

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