The Internet of Things in Geriatric Healthcare

by Deblu Sahu, Bikash Pradhan, Anwesha Khasnobish, Sarika Verma, Doman Kim, Kunal Pal
Published 2021-01-01

Characterization of quinoa (Chenopodium quinoa) fermented by Rhizopus oligosporus and its bioactive properties

by Jaewon Hur, Thi Thanh Hanh Nguyen, Namhyeon Park, Jeesoo Kim, Doman Kim
Published 2018-09-01

Hydrophilic Astragalin Galactoside Induces T Helper Type 1-Mediated Immune Responses via Dendritic Cells

by Jae Hyoung Jeon, Byung-Cheol Lee, Doman Kim, Daeho Cho, Tae Sung Kim
Published 2018-10-01

Effect of Biodegradable Hydrophilic and Hydrophobic Emulsifiers on the Oleogels Containing Sunflower Wax and Sunflower Oil

by Deepti Bharti, Doman Kim, Miguel Angelo Cerqueira, Biswaranjan Mohanty, SK Habibullah, Indranil Banerjee, Kunal Pal
Published 2021-09-01

The Inhibitory Effects of Plant Derivate Polyphenols on the Main Protease of SARS Coronavirus 2 and Their Structure–Activity Relationship

by Thi Thanh Hanh Nguyen, Jong-Hyun Jung, Min-Kyu Kim, Sangyong Lim, Jae-Myoung Choi, Byoungsang Chung, Do-Won Kim, Doman Kim
Published 2021-03-01

In Vitro Evaluation of Novel Inhibitors against the NS2B-NS3 Protease of Dengue Fever Virus Type 4

by Thi Thanh Hanh Nguyen, Sun Lee, Hsi-Kai Wang, Hsin-Yen Chen, Ying-Ta Wu, Simon C. Lin, Do-Won Kim, Doman Kim
Published 2013-12-01

Fermented Wild Ginseng by <i>Rhizopus oligosporus</i> Improved l-Carnitine and Ginsenoside Contents

by Ganghee Lee, Thi Thanh Hanh Nguyen, Tae Yun Lim, Juho Lim, Byeongsu Park, Seonmin Lee, Il-Kyoon Mok, Kunal Pal, Sangyong Lim, Doman Kim
Published 2020-04-01

The use of fermented buckwheat to produce l-carnitine enriched oyster mushroom

by Tae-kyung Lee, Thi Thanh Hanh Nguyen, Namhyeon Park, So-Hyung Kwak, Jeesoo Kim, Shina Jin, Gyu-Min Son, Jaewon Hur, Jong-In Choi, Doman Kim
Published 2018-08-01

Transglycosylation of gallic acid by using Leuconostoc glucansucrase and its characterization as a functional cosmetic agent

by Seung-Hee Nam, Jeongjin Park, Woojin Jun, Doman Kim, Jin-A Ko, A. M. Abd El-Aty, Jin Young Choi, Do-Ik Kim, Kwang-Yeol Yang
Published 2017-12-01

Composition and biochemical properties of l‐carnitine fortified Makgeolli brewed by using fermented buckwheat

by Namhyeon Park, Thi Thanh Hanh Nguyen, Gang‐Hee Lee, Shi‐Na Jin, So‐Hyung Kwak, Tae‐Kyung Lee, Yeong‐Hwan Choi, Seong‐Bo Kim, Atsuo Kimura, Doman Kim
Published 2018-11-01