ANALYSIS OF SELECTED DETERMINANTS OF ALIMENTATION HYGIENE OF SCHOOL CHILDREN
The aim of the work was an analysis of nutriotion and hygienic habits of students while staying at school as well as analysis of catering hygiene in the school catering establishment. Method for obtaining information, a questionnaire was developed for this purpose (355 respondents, aged 7 &ndash...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2012-10-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/211 |