Assessment of exposure to nickel intake with selected cereal grains and cereal-based products

Background. Cereal grains and their products are among the basic components of the diet all over the world. Their consumption varies depending on the dietary habits in each country. Apart from ingredients valuable from a health point of view, these products can also be a source of contaminants. The...

Full description

Bibliographic Details
Main Authors: Monika Mania, Małgorzata Rebeniak, Oksana Orshulyak, Jacek Postupolski
Format: Article
Language:English
Published: National Institute of Public Health - National Institute of Hygiene 2020-12-01
Series:Roczniki Panstwowego Zakladu Higieny
Subjects:
tdi
Online Access:http://wydawnictwa.pzh.gov.pl/roczniki_pzh/pobierz-artykul?id=1353