Production of Antioxidant Nutraceuticals by Solid-State Cultures of Pomegranate (Punica granatum) Peel and Creosote Bush (Larrea tridentata) Leaves

Production of Antioxidant Nutraceuticals by Solid-State Cultures of Pomegranate (Punica granatum) Peel and Creosote Bush (Larrea tridentata) Leaves

In this work, creosote bush (Larrea tridentata) leaves and pomegranate (Punica granatum) peels were characterized for their use as a source of antioxidants and a support in solid-state fermentation. This work focuses on the kinetic evaluation of physicochemical changes during the fungal fermentation...

Full description

Bibliographic Details
Main Authors: Cristóbal Noé Aguilar, Antonio Aguilera-Carbo, Armando Robledo, Janeth Ventura, Ruth Belmares, Diego Martinez, Raul Rodríguez-Herrera, Juan Contreras
Format: Article
Language:English
Published: University of Zagreb 2008-01-01
Series:Food Technology and Biotechnology
Subjects:
pomegranate peel
creosote bush
antioxidants
solid-state fermentation
Online Access:http://hrcak.srce.hr/file/38487

Internet

http://hrcak.srce.hr/file/38487

Similar Items