Effect of Short Fermentation Times with <i>Lactobacillus paracasei</i> in Rheological, Physical and Chemical Composition Parameters in Cassava Dough and Biscuits

by Samuel Longoria, Juan Contreras, Ruth Belmares, Mario Cruz, Mildred Flores
Published 2020-02-01

Fungal Biodegradation of Tannins from Creosote Bush (Larrea tridentata) and Tar Bush (Fluorensia cernua) for Gallic and Ellagic Acid Production

by Janeth Ventura, Ruth Belmares, Antonio Aguilera-Carbo, Gerardo Gutiérrez-Sanchez, Raul Rodríguez-Herrera, Cristóbal Noé Aguilar
Published 2008-01-01

Effect of Ohmic Heating on Sensory, Physicochemical, and Microbiological Properties of “Aguamiel” of <i>Agave salmiana</i>

by Luis Rascón, Mario Cruz, Rosa M. Rodríguez-Jasso, Alberto A. Neira-Vielma, Sonia N. Ramírez-Barrón, Ruth Belmares
Published 2020-12-01

Production of Antioxidant Nutraceuticals by Solid-State Cultures of Pomegranate (Punica granatum) Peel and Creosote Bush (Larrea tridentata) Leaves

by Cristóbal Noé Aguilar, Antonio Aguilera-Carbo, Armando Robledo, Janeth Ventura, Ruth Belmares, Diego Martinez, Raul Rodríguez-Herrera, Juan Contreras
Published 2008-01-01