Evidence that cultural food practices of Adi women in Arunachal Pradesh, India, improve social-ecological resilience: insights for Sustainable Development Goals
Abstract Introduction Sustainable use of biocultural diversity can help achieve Sustainable Development Goals (SDGs) in many ways. The tribal communities of bio-culturally rich Northeastern India rely heavily on local food resources and knowledge for livelihood security. In this study with Adi women...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2020-06-01
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| Series: | Ecological Processes |
| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1186/s13717-020-00232-x |