Evidence that cultural food practices of Adi women in Arunachal Pradesh, India, improve social-ecological resilience: insights for Sustainable Development Goals

Evidence that cultural food practices of Adi women in Arunachal Pradesh, India, improve social-ecological resilience: insights for Sustainable Development Goals

Abstract Introduction Sustainable use of biocultural diversity can help achieve Sustainable Development Goals (SDGs) in many ways. The tribal communities of bio-culturally rich Northeastern India rely heavily on local food resources and knowledge for livelihood security. In this study with Adi women...

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Bibliographic Details
Main Authors: Ranjay K. Singh, Arvind Kumar, Anshuman Singh, Poonam Singhal
Format: Article
Language:English
Published: SpringerOpen 2020-06-01
Series:Ecological Processes
Subjects:
Adi women
Arunachal Pradesh
Conservation
Diverse ecosystems
SDGs
Traditional food species
Online Access:http://link.springer.com/article/10.1186/s13717-020-00232-x

Internet

http://link.springer.com/article/10.1186/s13717-020-00232-x

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