Fermented bamboo shoots: A complete nutritional, anti-nutritional and antioxidant profile of the sustainable and functional food to food security

by Poonam Singhal, Santosh Satya, S.N Naik
Published 2021-12-01

Evidence that cultural food practices of Adi women in Arunachal Pradesh, India, improve social-ecological resilience: insights for Sustainable Development Goals

by Ranjay K. Singh, Arvind Kumar, Anshuman Singh, Poonam Singhal
Published 2020-06-01